Winery Tour With Lynne Garcia
Date: Saturday 21st August
Time: 12:30pm onwards
Venue: Yering Station - Wine Bar Restaurant, Yarra Valley
Cost: $65.50 per person ($100 pp.if sharing transport bus) inc GST
Members of the Parasitology SIG organising committee invite you to join us and Lynne Garcia for lunch in the Yarra Valley and enjoy the majestic views at Yering Station, Victoria's first vineyard, planted in 1838.
Yering Station, is located in the 'heart' of the Yarra Valley only one hours drive from Melbourne. As a family-owned winery, Yering Station has been recognised for its commitment to excellence, recently being inducted into the Australian Tourism Awards 'Hall of Fame' for Best Tourism Winery, 2005. Yering Station is renowned for producing award-winning wines of world-class quality and distinction. Now led by Winemaker Willy Lunn, Yering Station was honoured with the prestigious `Winemaker of the Year’ at the International Wine and Spirit Competition in London, 2004.
Set in a stunning location with breathtaking views, beautifully kept gardens and dramatic architecture, Yering Station aims to offer a holistic wine and food experience.
http://www.yering.com/cpa/htm/htm_home.asp?page_id=59
12.30pm for an educational wine tasting followed by lunch at 1.00pm
Yering Station - Wine Bar Restaurant
38 Melba Hwy
Yarra Glen 3775
Victoria, Australia
2 course lunch plus wine (2 glasses) will be provided
$65.50 pp (or $100.00 pp if sharing transport - minibus)
Numbers are limited so to confirm your attendance, please register either via our online registration system - https://www.secureregistrations.com/parasitology/
- or with Julie Allen – mail@thefullpretzel.com.au
- no later than 31 July 2010
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